Dining at The Laurels

The Laurels’ cooks create delicious, traditional home-cooked food made with local produce, on site, every day – from Sunday roasts, curries and salads to steamed puddings, fruit crumbles and trifles.

There’s also a fabulous selection of home-baked biscuits and cakes on the tea trolley, three times a day. Hot drinks include tea, coffee, hot chocolate, Ovaltine and Horlicks.

We cater for a wide-range of dietary needs including vegetarian, diabetic, celiac and gluten-free.

All of our meals are freshly-made in our recently refurbished stainless steel, hygienic kitchens.

Meals are served in our three comfortable dining rooms.