Home-cooked | Locally-sourced | Delicious
Traditional home-cooked food every day
The Laurels’ cooks create delicious, traditional home-cooked food made with local produce, on site, every day – from Sunday roasts, curries and salads, to steamed puddings, fruit crumbles and trifles.
There’s also a fabulous selection of home-baked biscuits and cakes on the tea trolley, three times a day. Hot drinks include tea, coffee, hot chocolate, Ovaltine and Horlicks.
We cater for a wide-range of dietary needs including vegetarians, diabetic, celiac and gluten-free.
All of our meals are freshly-made in our stainless steel, hygienic kitchens.
Meals are served in our three comfortable dining rooms.
“We had to write to express our heartfelt thanks for the kindness, and thoughtfulness shown to Mum and ourselves.”